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BA (Hons) International Food & Beverage Management

City Unity College, in partnership with Cardiff Metropolitan University, offers an undergraduate program BA (Hons) International Food and Beverage Management for those who want to gain a comprehensive knowledge and widespread experience on the design, production, operation and management of the entire food and beverage system.

All academic programs take place in our facilities at City Unity College, in the center of Athens, 15 – 17 Thisseos, Syntagma 10562.

For undergraduate programs all applicants must meet the following requirements:

  • Have a high school diploma (or equivalent) with an average grade of at least 60% of the high school’s highest grade
  • In exceptional cases an interview or challenge courses or entrance exams or accreditation of prior learning will be required in consultation with the director of the department.
  • Meet the English Language Proficiency Requirements which are:
  • Graduation from a high school in an English-speaking country (where the teaching language was English).
  • IELTS (International English Language Testing System) 5.5 (B2 Level),
  • An online English test to be arranged by the Admissions Department.
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  • Menu Planning and Design
  • Food Science, Hygiene and HACCP
  • Food Commodities and Culinary Principles
  • Finance for Hospitality & Tourism Managers
  • Managing People and Organizations
  • Academic Research & Writing I
  • Diversity & SocialInclusion for Hospitality and Tourism
  • Industrial Work Experience
  • Food Production Theory and Practicals I
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  • Food and Beverage Planning and Control
  • Restaurant Operations Management
  • Bar and Beverage Theory
  • Nutrition in Menu Planning
  • Human Resource Management for Tourism, Hospitality and Events
  • Academic Research and Writing II: Structure and Process
  • Industrial Work Experience
  • Financial Planning for Business
  • Food Production Theory and Practicals II
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  • Managing Food & Beverage in Competitive Environments
  • Digital Marketing and Public Relations for Tourism, Hospitality
  • Entrepreneurship and Business Planning
  • Strategic Management for Tourism, Hospitality and Events
  • Corporate Finance
  • Hotel Logistics
  • Revenue Management
  • HR Strategy and Professional Practice
  • Enterprise Project
  • Dissertation
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